Sushi comes in many forms, depending on how the item is presented. Sushi is a work of art as much as a food, and while it is now available in a western ‘quick and easy’ serving style, the traditional ways are far from lost. Great care is taken in the creation of the dish and the many methods of preparing the food indicate the importance of appearance to the educated consumer. This can be eaten as is, or is often dipped into shoyu (Japanese soy sauce) and then eaten. Technically, the word sushi refers to the rice (the Japanese word su means vinegar, and shi is from meshi, the Japanese word for rice, hence sushi is ‘vinegared rice’), but colloquially, the term is used to describe a finger-size piece of raw fish or shellfish on a bed of rice or simply the consumption of raw fish in the Japanese style (while sushi is not solely a Japanese invention, these days, the Japanese style is considered the de facto serving standard).

The nori (seaweed) was added later as a way to keep one’s fingers from getting sticky. In its earliest form, dried fish was placed between two pieces of vinegared rice as a way of making it last. What are sushi and sashimi and what are the different types?īeginning as a method of preserving fish centuries ago, sushi has evolved into an artful, unique dining experience, and there are many different types of sushi that have been created over time.

Chirashi sushi history